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luckyapple

Hello everybuttie.

I have some instant noodles that doesn't go well with its original flavours. I wan to change it to chicken flavour.

I never use chicken stock cube before. Are they suitable to use in such cases? Just throw 1/3 cube into the pot of noodles and water, cook and be done with it. Isit correct?


jim889

Quote from: luckyapple on May 04, 2024, 09:24 PMHello everybuttie.

I have some instant noodles that doesn't go well with its original flavours. I wan to change it to chicken flavour.

I never use chicken stock cube before. Are they suitable to use in such cases? Just throw 1/3 cube into the pot of noodles and water, cook and be done with it. Isit correct?



unless chiu wanna tio kancer faster.. better dun use..
 :frown:

moi eat dry with oyster /soy sauce
 :frown:

luckyapple

Quote from: jim889 on May 04, 2024, 09:26 PMunless chiu wanna tio kancer faster.. better dun use..
 :frown:

moi eat dry with oyster /soy sauce
 :frown:

Dry with oyster sauce isit nice  :frown: ?

To add on the cancer risk the noodle is expired half a year liao haha

jim889

Quote from: luckyapple on May 04, 2024, 10:25 PMDry with oyster sauce isit nice  :frown: ?

To add on the cancer risk the noodle is expired half a year liao haha

chiu can mix oyster sauce with a little bit of hot water will get sum zhup.. ..

oyster sauce is so salty.. anything that goes with it will taste naise

noodle sexpired half a year is hokay ra.. the cancer stuff is the packet seasoning..

just boil the noodles and pour away the water .. chiu will be hokay
 :frown:

luckyapple


jim889

Quote from: luckyapple on May 05, 2024, 07:02 AMThank you Jim kor I go try!

chiu can added chiur own saseme oil, soy sauce and pepper according to taste
 :flash:
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