[The Food Dossier] Eng Kee Chicken Wings

[Kok leong]

They supposedly taste so supercalifragilisticexpialidocious, even former Singapore Prime Minister Lee Hsien Loong couldn't resist heading down personally to requisition some for dinner not once, but twice. And Eng Kee, by sheer virtue of these tawny brown, crepitate chicken wings, has become a most prominent paragon of the deep-fried pantheon in recent years (its decades-old original owner - a certain Mr Hu, offloaded what was then just another eremitic stall chugging away unflaggingly at Commonwealth Crescent Food Centre to his childhood friend Jack Lim around 2010, who whenceforth went all-out expansionist).

Wings aside, you've also got quite an entourage of unobtrusive amuse-gueules including bee hoon, luncheon meat, pork sausage, otah as well as fish cake.

More at https://www.thefooddossier.com/2025/04/eng-kee-chicken-wings.html

[jim889]

gib one cheekeon wing take back one cheekon
 

[chee hong kia]

This one the chicken wing is hor jiak, but everything else taste like sai

[Kok leong]

really meh?

[chee hong kia]

Even EDMWer also say so, you think leh?

[Natchsider]

God damn the tok king english 

[Tuna seng]

v far. sibei eng to go so far just to eat this

[chee hong kia]

Heng I stay in the west