Comparison of Thailand and Malaysian durians

[FireOpal]

Tourists often visit Malaysia for the unique experience of tasting durian. A quick comparison of Thailand and Malaysian durians:

1. Harvesting Methods:
   - 🇹🇭 Thai Durians: Harvested directly from the tree before they are fully ripe (75-85% maturity). This method gives them a firmer, crunchier texture. 🥭🔪
   - 🇲🇾 Malaysian Durians: Left to ripen naturally on the tree until they fall. This allows a natural fermentation process, resulting in a richer, stronger flavour. 🌳🍂

2. Taste and Texture:
   - 🇹🇭 Thai Durians: Known for their milder aroma, sweet flavour, and firm, crunchy texture. Perfect for those who like a less intense durian experience. 🍬🍏
   - 🇲🇾 Malaysian Durians: Especially the famous Musang King (Mao Shan Wang), are prized for their creamy, custard-like flesh and complex bitter-sweet taste. Ideal for durian enthusiasts who crave bold flavours! 🍮🌰

3. Aroma:
   - 🇹🇭 Thai Durians: Generally have a milder smell, making them more approachable for those new to durians. 🌸
   - 🇲🇾 Malaysian Durians: Often have a stronger, more distinctive aroma, which durian lovers describe as the "true" durian experience. 🌼🔥

4. Market and Export:
   - 🇹🇭 Thailand: The largest exporter of durians globally, making up about 95% of the market. Large-scale production is geared towards international consumers. 🌍📦
   - 🇲🇾 Malaysia: Focuses on high-quality varieties, like Musang King 🦊👑, which are considered premium and sold at higher prices. 🍾💎

[FireOpal]

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[default]

wah didnt know so much, thanks for sharing

then like that if thai durian follow msia way of harvesting means likely the fruit will taste nicer also?

[jim889]

 how abt hainan durian?
 

[No guessing game]

Thai durians gave durians a bad name. Ang mo think durians are sucky is most likely they eat thai durians