Char Hey Mee lovers, you prefer jiak "虾面湿湿" or "虾面干干"?
Started by frogcalls, Jul 23, 2024, 10:58 PM
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Good "atas" / "high class" / "high ses" food at Jewel Changi ?Started by Shiori on The Common Lounge |
20 Replies
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Last post: Aug 21, 2024, 04:37 PM by Shiori |
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What kind of job need these skills: "monitor", "assess", "review"?Started by tokiya on The Common Lounge |
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Wa for bak chor mee lovers : many new places cook by old uncle auntiesStarted by No guessing game on The Common Lounge |
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Last post: May 10, 2024, 06:18 PM by drdoof |
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I see the liang ji humful char kway teow..... makes me feel like jiak humStarted by default on The Common Lounge |
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Last post: Oct 13, 2024, 10:11 PM by Isibeihaolian |