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i just cooked

Started by toolatesnow, Mar 22, 2025, 10:31 AM

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toolatesnow

why i cooked 双皮奶 by accident? i was just making normal milk with eggs breakfast. then became like pudding. same as 双皮奶!yummy 😋😋
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Imboredtodeath

Quote from: bezier on Mar 22, 2025, 10:31 AMwhy i cooked 双皮奶 by accident? i was just making normal milk with eggs breakfast. then became like pudding. same as 双皮奶!yummy 😋😋


u anyhow mix then went to steam it ah
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君子剑

toolatesnow

Quote from: default on Mar 22, 2025, 10:46 AMu anyhow mix then went to steam it ah

ya anyhow one
i no microwave everything also steam

the texture so nice like silk  :love:
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jim889

Quote from: bezier on Mar 22, 2025, 11:19 AMya anyhow one
i no microwave everything also steam

the texture so nice like silk  :love:

rike jiak toufu?
 :eek:

Imboredtodeath

Quote from: bezier on Mar 22, 2025, 11:19 AMya anyhow one
i no microwave everything also steam

the texture so nice like silk  :love:

got put sugar or not. u use small fire steam? got put the dunno what foil or the wrapping paper to steam? else will not be so nice right
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BuiBuiForeverAlone


Tuna Seng

Quote from: bezier on Mar 22, 2025, 10:31 AMwhy i cooked 双皮奶 by accident? i was just making normal milk with eggs breakfast. then became like pudding. same as 双皮奶!yummy 😋😋


This is pre egg tarts
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toolatesnow

Quote from: default on Mar 22, 2025, 11:51 AMgot put sugar or not. u use small fire steam? got put the dunno what foil or the wrapping paper to steam? else will not be so nice right

dunno leh never cover i just put the small bowl into my 中药壶. i only have this and pressure cooker. i just press default settings
no sugar cos idl sweet. if you eat maybe add sugar will be nice  :s12:
i think the milk and egg quality matters
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toolatesnow

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Tuna Seng

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toolatesnow

Quote from: Magical Fingertip on Mar 22, 2025, 02:57 PMEgg tart is milk + egg + sugar

but egg tart texture is like tapioca cake
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jim889

Quote from: bezier on Mar 22, 2025, 03:03 PMbut egg tart texture is like tapioca cake

jiak chawamushi sua :flash:

toolatesnow

Quote from: jim889 on Mar 22, 2025, 03:20 PMjiak chawamushi sua :flash:

鸡蛋糕wa
i know how to cook this since young

Tuna Seng

Quote from: bezier on Mar 22, 2025, 03:27 PM鸡蛋糕wa
i know how to cook this since young

Actually China  so many cheap and nice food went cook. If i there i whack hotpot and tiramisu everyday
There got many 小吃 like 葱油饼
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toolatesnow

Quote from: Magical Fingertip on Mar 22, 2025, 03:52 PMActually China  so many cheap and nice food went cook. If i there i whack hotpot and tiramisu everyday
There got many 小吃 like 葱油饼

ya every night outsai the school got all these. 夜市
ytd i bought grass jelly milk tea for 80cents
actually idl milk tea but i ate something damn spicy
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