How much to start f&b in SG?

[daryl76]

ya hes my housemate in oz...

im thinking if they decide not to sell the pumpkin cakes etc, can sell diff stuff like fusion or even western pastries or any other types of food like economical beehoon or not

anyway they sitting on gold hill lor, even if rent to others, sell to others or just hang on to it zoh boh lan also can

but i dont think they "own" the stall coz he told me pay few hundreds per mth

in current times that is as good as gold mine mah, u cannot lose money de, unless ur food is worse than shit

yes they can, provided its classified under "cooked food" den can change to anything except drinks and cut fruits

old scheme is definitely better, hawkers can make a living while keeping cost low for the masses... nowadays knn rental so high, of cos the cost pass back to consumers