Would you support this hawker?

[default]

Probably attract younger act smart crowd. Use fancy machines and coffeebeans. I admit I was once a foolish act smart youngster too, go try all the atas food and drinks. Had a collection of alcohol thot I'm a connoisseur . Wah you know fermenting process, the spring water they use, must be special and top notch stuff.

End of the day, it's nothing special. I rather have my hawker food and johnnie walker black label

Even my nephew who had gordon ramsey food at mbs also say it's nothing special, he prefer his kpt chicken rice else tori-q from malls

I think many things can learn and perfect one.

Just that some people got a headstart with lao peh teaching them and more importantly that cheap hawker stall.


See she will admit or not, how much shes paying for her amoy st stall.

Without that she can start biz with atas kopi?

If i give u a stall for $300 or $500 i also sure as heck tell u i can make it one.

I make food for my friends and family. While still not the best or near perfection once u can hit that 60% or 70% mark u confirm can make it better.

But should i risk my say 5k job, to pay 5k rent to try my luck?

I think even a retard knows how to count.

She pays maybe 500 or less per mth i pay 5k upwards. How do u think i can make it?

Back to what u said, i think gordon or heston all are great cooks esp heston who experiments w many things. But all these can learn if u got the passion.


Again its $$ before anything la. But if u ask me do i want michelin starred food? Yes, but i also like hawker fare.

What twice distilled water fermentation special blend is indeed nice if u can afford it la. But everyday let u eat also sian.

Btw i dont rly like wagyu that much coz its too fatty.

My point is, not necessary most ex and people say nice then u will feel nice

[default]

Actually i went to drink her rum coffee.

Its nice. But i also think i can make it with an exp machine and beans and the right rum.

E.g. myers rum cheap but doesnt taste quite right... to me lah. Just use sailors rum can liao.

I dont think they pour a heck of it also anyway. Maybe a tablespoon lor

[Arctic]

I think many things can learn and perfect one.

Just that some people got a headstart with lao peh teaching them and more importantly that cheap hawker stall.


See she will admit or not, how much shes paying for her amoy st stall.

Without that she can start biz with atas kopi?

If i give u a stall for $300 or $500 i also sure as heck tell u i can make it one.

I make food for my friends and family. While still not the best or near perfection once u can hit that 60% or 70% mark u confirm can make it better.

But should i risk my say 5k job, to pay 5k rent to try my luck?

I think even a retard knows how to count.

She pays maybe 500 or less per mth i pay 5k upwards. How do u think i can make it?

Back to what u said, i think gordon or heston all are great cooks esp heston who experiments w many things. But all these can learn if u got the passion.


Again its $$ before anything la. But if u ask me do i want michelin starred food? Yes, but i also like hawker fare.

What twice distilled water fermentation special blend is indeed nice if u can afford it la. But everyday let u eat also sian.

Btw i dont rly like wagyu that much coz its too fatty.

My point is, not necessary most ex and people say nice then u will feel nice

Hope her customers watch this vid and boycott her

Wah you are rum expert ah? I know nuts about rum

Sadly, many ppl always have the impression that more expensive = better
Sometimes cheap can be good too. Eg. my phone case is only $2, work as well as those branded $50 phone cases, my screen protector is also $2, ownself paste