Seriously thinking of starting a hawker stall or cafe

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If u can take the hardship and able to cook well, can try being a hawker..

As for cafe, I think dun bother unless u can find a place with damn low rental.


CheerS!!!😉

Hannor i know. Go big or go home.

Work for pple still better at times if u are not sure u can make it or prepared to put all ur heart and soul into it

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I think the long hours will kill you though.

I agree also. And sometimes people try once or twice for novelty esp if ur items arent cheap.

Even if good tasting, say croissant u sell at 2.50. People also feel pay another $1 can get caipng, or they rather pay $3.50 or $4 for the same croissant with aircon

[jim889]

Difficult to sell drink. This job normally taken up by the coffee shop owner themselves
Sell sugar cane/soya bean in hawker centre

sell ais kachang then
 

[drdoof]

Sell crepe in hawker center

[Kok loeng]

For ts op

No say I pour cold water on u ah.

this not bad makan beef noodle. Also can toh. I think i ate 5 to 6 times before.
Price competitive also can toh.

https://www.8days.sg/eatanddrink/hawkerfood/hawker-behind-beef-noodle-chain-horiginal-plans-close-shop-after-six-figure-loss-opens-prawn-mee-stall-sixth-avenue-porky-prawn-noodle-831221