Hello everybuttie.
I have some instant noodles that doesn't go well with its original flavours. I wan to change it to chicken flavour.
I never use chicken stock cube before. Are they suitable to use in such cases? Just throw 1/3 cube into the pot of noodles and water, cook and be done with it. Isit correct?
Quote from: luckyapple on May 04, 2024, 09:24 PMHello everybuttie.
I have some instant noodles that doesn't go well with its original flavours. I wan to change it to chicken flavour.
I never use chicken stock cube before. Are they suitable to use in such cases? Just throw 1/3 cube into the pot of noodles and water, cook and be done with it. Isit correct?
unless chiu wanna tio kancer faster.. better dun use..
:frown:
moi eat dry with oyster /soy sauce
:frown:
Quote from: jim889 on May 04, 2024, 09:26 PMunless chiu wanna tio kancer faster.. better dun use..
:frown:
moi eat dry with oyster /soy sauce
:frown:
Dry with oyster sauce isit nice :frown: ?
To add on the cancer risk the noodle is expired half a year liao haha
Quote from: luckyapple on May 04, 2024, 10:25 PMDry with oyster sauce isit nice :frown: ?
To add on the cancer risk the noodle is expired half a year liao haha
chiu can mix oyster sauce with a little bit of hot water will get sum zhup.. ..
oyster sauce is so salty.. anything that goes with it will taste naise
noodle sexpired half a year is hokay ra.. the cancer stuff is the packet seasoning..
just boil the noodles and pour away the water .. chiu will be hokay
:frown:
Thank you Jim kor I go try!
Quote from: luckyapple on May 05, 2024, 07:02 AMThank you Jim kor I go try!
chiu can added chiur own saseme oil, soy sauce and pepper according to taste
:flash: